Mac And Cheese - cooking recipe

Ingredients

1 lb. elbow macaroni
1 lb. medium Cheddar
3 Tbsp. flour
2 c. milk
1 tsp. salt
1 tsp. pepper
1/3 c. sugar
1/2 c. butter

Preparation

Boil macaroni until tender.
Drain and put into 11 x 13-inch baking pan.
Put butter, flour, milk, pepper, salt and sugar in macaroni and mix thoroughly.
Grate Cheddar over top of macaroni and put into oven at 350\u00b0 for 45 minutes.