Baked Brie - cooking recipe

Ingredients

1 small wheel of Brie or Camembert
1 sheet Pepperidge Farm pastry sheets
honey mustard, brown sugar or apricot preserves

Preparation

Spread thawed pastry sheet on baking sheet.
Place Brie (or Camembert) in center of sheet.
(Optional:
Remove rind from cheese prior to placing on pastry sheet.)
Spread honey mustard or apricot preserves on top of cheese.
(If honey mustard is used, sprinkle a small amount of brown sugar on top.)
Wrap cheese in pastry; bake at 350\u00b0 for 20 minutes or until done.