Prepare macaroni/fettucini, following directions except add an extra 1/2 cup water plus the vegetables.When noodles/macaroni are done, remove from heat, drain and add cheese sauce.Mix well and serve ...
Cook spaghetti noodles and drain but don't rinse. In a bowl, mix Parmesan cheese, eggs and butter and stir in noodles to coat. Pour into a 9 x 13-inch pan. Spread cottage cheese on top. Cook ground ...
Spread about 1/2 cup of spaghetti sauce in 13 x 9 x 2-inch pan.Layer a third each of noodles, cottage cheese, remaining sauce and Parmesan; repeat twice.Pour water around sides of pan. Cover tightly ...
Heat large skillet or wok over medium-high heat until hot. Add oil and heat until it ripples.Add broccoli, garlic, soy sauce and ginger root.Stir-fry for 2 to 4 minutes or until broccoli is crisp-te ...
Break spaghetti into 2-inch pieces and cook as directed on box.Strain spaghetti.Mix Italian dressing and spaghetti together.Chop tomatoes, cucumbers, green peppers and purple onion; mix with spaghet ...
Cook broken cauliflower in water until almost done; drain. Stir undiluted soup, cheese, mayo and curry powder.Add cauliflower and mix.Put into a 2-quart buttered casserole.Toss bread crumbs with but ...
Chop fine the tomato, pepper, cucumber and onion.Mix all ingredients.Make it several days ahead.Stir every day. ...
Layer ingredients as follows:Cream cheese, chili or refried beans, Monterey Jack (shredded), Monterey Jack with hot peppers, shredded.Bake at 350\u00b0 for 20 minutes.Serve with tortilla chips. ...
Bake yams until done.Cut thin slice off of top and scoop pulp into bowl.Whip pulp with butter and brown sugar to taste. Refill yam shells.Top with chopped pecans and a sprinkle of cinnamon. ...
Cut medium size zucchini in half lengthwise.Score.Sprinkle halves with garlic salt, onion salt and oregano.Spread a thin layer of butter over the halves, then sprinkle with Parmesan cheese.Bake at 3 ...