Tomato Salad (Step 1): Wash, core and dice tomatoes to 1/4\" pieces, save juices and place in small bowl. Wash, dry and cut basil leaves into thin strips. Combine tomatoes, left over juice, basil, 2 ...
Mince and mash the garlic to a paste with salt.In a processor or blender, puree spinach with parsley, oil, walnuts, Parmesan, fennel and garlic paste.The pesto keeps, covered with a thin film of oli ...
Heat the oven to 400F or 450\u00b0F (Note the slightly higher oven temperature when baking fresh egg pasta.) Lightly coat a large, shallow baking dish with olive oil.Bring a large pot of salted wate ...
In a medium glass bowl mix together all marinade ingredients; add in shrimp, toss to combine, cover then refrigerate for 2 hours.Heat 2 tablespoons sesame oil in a large wok or skillet; add in brocc ...
Boil & drain noodles.Mix cream, egg yolks, & cheese in small bowl.Saute ham in butter.Add noodles to ham & blend well.Remove from heat.Add cream mixture & stir well. ...
In a bowl, combine the spinach, mozzarella, cottage cheese, 1/2 cup Parmesan and egg.Spread a heaping 1/3 cupful over each noodle.Roll up and secure with toothpicks.Place seam side down in an 11 x 7 ...
Saute the onion in the olive oil until golden brown. Add the spinach and cook 4-5 mins, stirring continuously. Drain and press as much fluid from the spinach as possible. Cut finely. Mix with the mi ...
Preheat oven to 350*.Heat oil in a large nonstick skillet.Add salt, red peppers, shrimp and garlic.Saute for 3 minutes.Spoon this mixture into an 11 x 7 baking dish.Pour wine in skillet.Cook over lo ...
Preheat an oven to 375\u00b0F. Butter a 9-by-13-inch baking dish.Bring a large saucepan of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until not quite al ...
Preheat oven to 180 degrees Celcius.Mix the mushrooms with the soy sauce, sesame oil, garlic and half the ginger.Place in large baking dish and bake for 15 minutes.Meanwhile, rub the remaining ginge ...