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Rodney'S Spaghetti

Put ground beef in frying pan and brown; drain grease out of pan.Put hamburger back in it, then add spaghetti sauce.Let it simmer, then add the garlic powder.Recipe is for 1 or 1 1/2 pounds of groun ...

Taco Lasagna

Cook lasagna noodles and set aside to cool.In a skillet, fry ground beef (crumbly consistency) until done; add taco seasoning and drain well.In a 9 x 13-inch glass dish, start layering (noodles, gro ...

Super Spinach Alfredo Lasagna

Soak noodles in hot water for 15 minutes.Brown sausage and drain.Drain noodles.Combine sausage, spinach, alfredo sauce, salt and pepper and set aside. ...

Spaghetti Salad

Mix tomato sauce and salad dressing with vegetables.Add cheese, celery, salt, pepper and garlic salt to your own taste. Mix thoroughly with spaghetti and chill overnight. ...

Lasagna

Mix spaghetti sauce as per package directions, using tomato paste.Brown meat.Cook noodles until tender.Combine beaten eggs, cottage cheese and salt. ...

Spinach Ricotta Tart

Prepare pie crust mix, following label direction for one-crust pie. Line a 9-inch pie plate with pastry; flute edge, making a high rim to hold all the filling. Prick bottom and sides with fork to ke ...

Spaghetti Pie

Break the spaghetti in half.Cook until done.Drain while warm.Combine spaghetti with eggs and Parmesan cheese.Pour into well-greased 10-inch pie plate.Pat mixture up and around sides and bottom. ...

Baked Spaghetti

Preheat oven to 400\u00b0.Grease a 9x13 baking dish.Combine hot cooked spaghetti with butter, stir until butter melts and coats spaghetti.Add 1/2 c. Parmesan cheese, stir to coat. Arrange spaghetti ...

Baked Prunes

In a 2-quart casserole, combine the applesauce, apple juice, lemon juice, vanilla, cinnamon, ginger and nutmeg.Stir in apricots, prunes, figs and pear.Cover and bake at 350\u00b0 for 1 1/2 hours.Ser ...

Baked Brie

Roll crescent dough flat like pastry.Reserve about 1/3 for decoration, if desired.Wrap Brie wedge completely in dough and seal.Place in baking dish with sealed side on bottom.Use reserved dough for ...

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