Lightly flour a pastry cloth or a piece of wax paper.Place bread dough on cloth; sprinkle lightly with flour.Roll out dough to a 10 x 14-inch rectangle.Spread mustard lengthwise down center 1/3 of d ...
Heat oil in skillet.Add Oriental vegetables and water chestnuts.Stir-fry until tender.Add soy sauce and garlic salt. Stir in mixture of cornstarch and enough water to cover vegetables.Cook until thi ...
Tenderize steaks overnight in 1 tablespoon of meat tenderizer and 2 tablespoons of water, turning several times.Remove from marinade and pound to 1/4-inch thick.Cut into small pieces, about 1 x 1/4- ...
Slice eggplant thinly.Combine oil with herbs and brush both sides of eggplant.Brown both sides until tender.Layer 1/2 of eggplant slices, Mozzarella, Ricotta, spaghetti sauce, fennel seed and olives ...
Place all ingredients in blender in order listed. Cover and blend on medium speed, stopping occasionally to scrape sides until almost smooth, about 2 minutes. ...
Spread 1/4 cup taco sauce thinly over bottom of a 13 x 9 x 2-inch baking dish.Crumble beef into small pieces and cook until done.Drain.Put beef in bowl.Stir in seasoning mix and water. Heat until th ...
Preheat oven to 325\u00b0. Spread 1 tablespoon each of olive oil on 2 cookie sheets, then put them into oven to preheat for 10 minutes. Slice the potatoes lengthwise, thin. Place slices on the hot c ...
Heat oven to 325\u00b0.Cook lasagna noodles to desired doneness. Drain and rinse with hot water.In large saucepan, melt margarine; add mushrooms, garlic, salt and lemon juice.Saute until tender, abo ...
Combine meat with cracker crumbs, milk and eggs.Shape into loaf.Blend mustard, sugar and pineapple juice and bring to a boil.Pour over ham loaf and bake for 1 hour and 15 minutes at 350\u00b0. ...
Saute beef and onion.Mix Ricotta and Parmesan cheese with salt and pepper.Spread over beef mixture.Spread noodles on top.Mix tomatoes, sauce and spices.Pour over noodles. Sprinkle Mozzarella cheese ...