Boil water and add the chicken stock cube and meat spice and chicken spice. Add the chicken, boil the chicken until cooked. Allow the cool and cut into bite sized pieces.Grind the chili garlic, onio ...
For the turkey mince, saute ground turkey in a pan with olive oil, salt, cumin, and pepper for about 5-8 minutes until completely cooked through. Set aside.Create pesto: lightly toast walnuts in a d ...
Preheat oven to 450. Place a baking sheet in oven to heat while you prep the salmon.Tear two pieces of foil (big enough to wrap salmon with some overlapping).Place foil pieces one on top of the othe ...
Heat olive oil in a large skillet.Add green onion and mushrooms.Stir-fry over a high heat for 1 minuteAdd the tomatoes and cook for a further 2 minutes or until the mushrooms have cooked.Season with ...
Melt the butter in a non-stick pan.Add the garlic and cook lightly for about a minute.Over a low heat, add the rice and saute for a couple of minutes, stirring to make sure the rice is coated in but ...
cube eggplants and cut bell peppers into slim strips and sliver garlic.cook oil and garlic over medium heat for 2-3 min.add eggplant and bell pepper and cook 2-4 min (until just wilted).add tomato a ...
Cook pasta in plenty of boiling water until al dente. Drain, reserving pasta water if to be used instead of cream.Pour boiling water over peas to thaw and drain, place thawed peas with almonds and g ...
Cook linguini to al dente.While linguini is cooking, grill or saute chicken until done; slice thinly and set aside.Make peanut sauce by combining ginger, orange juice, soy sauce, sesame oil, brown s ...
Mix all dip ingredients in the order listed. Cover and refrigerate in a crockery or metal bowl.It is best to refrigerate 4-6 hours. If you can't, cool at least an hour before serving.In large mixing ...
Pour hot water over tomatoes and let sit until soft (about 10 minutes).Cook pasta according to package,drain in colander.Drain tomatoes,reserving liquid.Puree tomatoes in blender until smooth,using ...