Melt shortening in 4-quart saucepan; add onion and ground beef and brown.Add green pepper, celery, tomato juice, tomato paste and spices.Bring to a boil.Add uncooked spaghetti.Cover and simmer for 2 ...
Prepare and refrigerate lasagna overnight.It may also be frozen, then baked. ...
Cream the butter and sugar.Add eggs, one at a time.Stir in drained pineapple. Fold in bread.Pour in a greased 1 1/2-quart casserole. Bake, uncovered, at 350\u00b0 for 1 hour. Good hot or cold with h ...
Cut all cheese into small mixable pieces or use grater.Mix into 1 large bowl; set aside. ...
Mix ingredients together; pour into 9 x 13-inch pan. ...
Combine oil, onion, hamburger meat and sausage in skillet. Stir-fry until meat is brown. Add cabbage and about 1/2 cup water, salt and pepper. Cover and simmer slowly, stirring often, until cabbage ...
Boil spaghetti in water according to directions on package. Cook bacon in a large skillet until crisp, then crumble bacon and set aside.Pour off fat and crumble sausage and place it and minced garli ...
Saute green pepper and onion in butter until tender.Stir in soup, milk, mushrooms and cheese.Cook until blended.Place half the noodles in a greased 9 x 13-inch baking dish.Cover with half each of sa ...
Cook the noodles according to package directions.Drain and set aside on towel.Preheat oven to 350\u00b0.Squeeze the spinach as dry as possible and set aside.Place the tofu, sugar, soy milk, garlic p ...
Partially cook lasagna noodles until nearly done in boiling salted water.Drain.Melt margarine and add flour to pan.Cook 2 minutes and add the milk.Stir until smooth.Shred cheese and add to white sau ...