Heat oil in a wok or large frying pan on high. Stir-fry beef, onion and garlic for 5 mins, or until beef is browned all over.Add curry powder and stir-fry for 1 min, or until fragrant. Add carrot an ...
Preheat the oven to 375\u00b0F. Season the oxtails with salt and pepper.Set a large saute pan over medium-high heat and pour in 2 tablespoons of the canola oil. Put the oxtails in the hot oil and co ...
Place chili peppers, ginger, garlic, sugar and fish sauce in a food processor. Process until finely chopped. Add half the oil; process until combined. Transfer to a wok or large skillet.Cook and sti ...
For the pesto, grind together the basil, almonds, vinegar and oil in a food processor. Season with salt and pepper then set aside.Heat a pan of water and blanch the zucchini strips for 1 min then dr ...
Cook the rigatoni in boiling, salted water for 10-12 mins, or until tender.Place 2 tbsp pine nuts, the chopped arugula, basil, Parmesan cheese and sugar in a food processor then season. Blend the mi ...
Heat olive oil in a large saucepan. Cook celery, onion and garlic, stirring, until onion softens. Add ground beef and cook, stirring, until browned. Add tomato sauce and tomato paste. Bring to a boi ...
In a large saucepan of boiling salted water, cook spaghetti following packet instructions. Drain well, set aside and keep warm.Meanwhile, heat oil in a large pot or pan on medium. Saute garlic and c ...
Preheat oven to 350\u00b0F. Grease a large baking dish. Place on a baking tray. Cook pasta in boiling salted water for 10 mins, or until tender. Drain.Meanwhile, stud whole onion with cloves. Place ...
Place 3/4 cup sugar and 1/4 cup water in a medium saucepan on low heat. Stir until sugar dissolves. Increase heat to medium. Boil, without stirring, for 8-10 mins or until rich golden brown (using a ...
Cook the spaghetti in boiling, salted water for 10-12 mins, until tender. Add the Brussels sprouts leaves to the pan 1-2 mins before the end of cooking.Meanwhile, make the sauce. Heat 1 tbsp oil in ...