Spray 9\" X 13\" baking pan with nonstick cooking spray.Drain clams and reserve liquid; set aside.Melt margarine in a 2-3 quart saucepan over medium heat.Add flour and cook for 2 minutes, being care ...
Add oil to skillet and saute chicken pieces for five minutes.Add frozen veggies, garlic powder, salt and pepper and saute until tender-crisp.In the meantime, in separate pot, cook rice according to ...
Cooks tip: don't worry about the skin before cooking. It helps to keep the fish moist and flavorful, and comes away easily when the fish is cooked.Preheat oven to 425 F./broil.In a small rectangular ...
Toast the sesame seeds in a dry skillet over medium heat until lightly browned and subtley fragrant. Watch pan carefully because sesame seeds burn easily.Set aside to cool.Once cooled, place sesame ...
Beat egg white lightly in bowl. Add 1 tsp cornstarch, salt, sesame oil and dash pepper. Mix and add chicken. Marinate 30 minutes.Combine 1 teaspoons cornstarch with chicken stock, sugar and dash pep ...
Rinse the spaghetti under running water and drain well.Place the oil, spices, garlic and onions in microwave safe bowl, cover and cook on HIGH for 2 minutes, or until onions are slightly softened, s ...
In a large skillet, heat the olive oil.Add the onion and cook over moderate heat, stirring until softened, 4 minutes.Add the garlic and cook for 1 minute.Add the chicken and cook over moderately hig ...
Chop up all the vegetables. But don't combine them, keep each separate.Combine water and quinoa in a small saucepan over medium-high heat. Bring to a boil, reduce heat to medium, cover, and simmer u ...
Heat oil in a wok or large skillet over medium-high heat.Add garlic and ginger and cook 1 minute. Add chicken and cook 3 to 4 minutes, until starting to brown, stirring constantly.Add onions, carrot ...
Preheat the oven to 400\u00b0F. Put your porcini mushrooms in a bowl and pour over just enough boiling water to cover them (approx. 2/3 cup). Put to one side to soak for a few minutes.Heat a saucepa ...