Cut steak in serving size pieces.Dip steak in oil; roll in crumbs.Place in a foil lined baking dish.Salt and pepper to taste.Bake, covered, at 350\u00b0 for 1 hour.Yields 8 servings. ...
Squeeze the lemons into a Ziploc bag.Remove the pits.Add the soy sauce and grated ginger.Add the chicken pieces to the bag.Squeeze as much air out of the bag as possible and close. Refrigerate for 2 ...
Brown sausage and ground meat until brown; drain. Simmer 1/2 hour with sauce. In casserole layer the following: 1/3 sauce and meat mixture, 1/3 ziti noodles, 1/3 mushrooms, 1/3 Mozzarella cheese and ...
Brown ground beef, green pepper and onion.Add salt, pepper, sugar and Italian spice to taste.Add tomatoes, tomato sauce and water.Bring to boil.Let simmer 15 minutes.In 9 x 13-inch pan, layer meat s ...
In large skillet, brown beef and drain.Add canned tomatoes and taco seasoning; simmer uncovered, 5 minutes.Stir in 1/2 can French fried onions. ...
Grease a 10 x 7 x 2-inch pan.Mix all dry ingredients together.Add onion, eggs and oil.Mix well together, then add zucchini.Spread in pan.Bake at 350\u00b0 for 35 to 40 minutes, until lightly browned ...
Cook potatoes; peel and dice.Fry diced bacon until almost done; drain.Combine ingredients except for olives and bacon and place in 9 x 13-inch cake pan.Top with olives and bacon and bake at 325\u00b ...
In a large skillet, brown ground beef in oil with onion and garlic.Add tomato paste, 2 cups water, salt and pepper.Simmer for 1 hour. ...
Saute chicken in oil.Season with garlic salt.Add vegetables.Mix broth, cornstarch and ginger.Pour into stir-fry until thickened.Serves 3 (282 calories per serving).Serve over white rice. ...
Combine oil, garlic, onion and mushrooms in microwave dish. Microwave on High uncovered for 1 to 2 minutes.Stir in vegetables. Cover with lid.Microwave for 3 1/2 to 4 minutes. Stir once. ...