Baked Ham Loaf - cooking recipe

Ingredients

1 3/4 lb. smoked ham (ground)
3/4 lb. ground pork
1 1/2 c. cracker crumbs
1 c. milk
2 eggs, slightly beaten
2 Tbsp. dry or prepared mustard
2/3 c. brown sugar
1/2 c. pineapple juice

Preparation

Combine meat with cracker crumbs, milk and eggs.
Shape into loaf.
Blend mustard, sugar and pineapple juice and bring to a boil.
Pour over ham loaf and bake for 1 hour and 15 minutes at 350\u00b0.