Stir-Fry Vegetables And Chicken - cooking recipe

Ingredients

2 Tbsp. oil
1 (10 oz.) pkg. frozen Oriental vegetables
1 (7 oz.) can sliced water chestnuts, drained
1 Tbsp. soy sauce
garlic salt to taste
1 Tbsp. cornstarch
1 (7 oz.) can chicken

Preparation

Heat oil in skillet.
Add Oriental vegetables and water chestnuts.
Stir-fry until tender.
Add soy sauce and garlic salt. Stir in mixture of cornstarch and enough water to cover vegetables.
Cook until thickened.
Stir in chicken.
Yield:
4 servings.