Bring 6 quarts water to a boil in a large pot over high heat. Add about 1 tablespoon salt and return to a boil.Cut swordfish into 1 inch cubes; season lightly with salt. Add 6 tablespoons olive oil ...
Boil macaroni and drain.Whisk the eggs in a large bowl until frothy. Combine the Velveeta, butter, and one and half cups of the half-and-half in a large bowl.Add the warm macaroni, tossing until the ...
Heat oil in a small saucepan, then add garlic and saute' on medium heat. Garlic needs to cook, not brown.Once the garlic is cooked (not browned), add the poblano chiles, green chiles, jalapenos and ...
Mix the seasonings in a bowl until the sugar is dissolved and set aside.Rinse and dry the eggplant and cut off stems; don't peel. Quarter them lengthwise and cut each quarter into 2-inch wedges. Set ...
Fill medium pot, with a cover, about 1/4 of the way with water.Add the cauliflower and carrots, and bring to a boil.Cook, covered, for 6 minutes.Add the squash, and cook, covered, 3 more minutes.Dra ...
Bring 3 qts. water to boil in large pan. Add spaghetti and cook until tender but still firm to the bite, 8-10 minutes. Meanwhile, heat butter and olive oil over medium heat in large skillet. Add gar ...
Season Chicken strips with the Montreal Seasoning mix and ground hot pepper. Let chicken meld flavor by letting it marinade for 30 min - 1 hour. Heat a cast iron griddle grate pan (or use outdoor gr ...
Dip chicken in flour,in eggs and then back in flour.Saute in oil until golden brown and cooked all the way through.Dice chicken and set aside.In a large skillet sautee mushrooms in butter.Season wit ...
In a large skillet over medium heat, cook garlic, onion, ground beef, chili powder and cumin for 10 minutes until beef is browned and completely cooked.Drain if necessary.Stir in beans; set aside.Co ...
Slice sirloin into thin slices.Put slices into a zip bag, add 1/2 cup Gourmet Sauce, shake bag to cover all sides of meat; refrigerate for 30 minutes.Combine second 1/2 cup Gourmet Sauce with dissol ...