Spray crock well with cooking spray. In a mixing bowl, whip egg and milk together. Stir in spices.Add cheese and noodles, and stir well to combine. Pour the mixture into the crock pot.It will be ver ...
Prepare udon noodles as directed on package. Drain and rinse under cold water. Set aside.Combine softened butter and minced garlic in a small bowl, set aside.In a large skillet heat 1 Tbsp of vegeta ...
In a large oven-proof fry pan (I use cast iron), brown the beef until no longer pink, about 8-10 minutes. If the beef is really lean, add a little oil to the pan so it doesn't stick.Stir in the grat ...
Slice tofu into about half inch slices. Place on nonstick baking tray so they are pretty crowded.Pour over them the yummy soy sauce.marinade. No need to pre-marinate. (I MARINATED IN THE REFRIGERATO ...
Cook pasta according to package directions.Meanwhile, in large skillet over medium heat, melt 4 T butter; add mushrooms, ham and garlic.Cook, stirring frequently, 5 minutes or until mushrooms are te ...
Cook pasta in a pan of boiling, salted water until al dente, and drain.Mix the mustards and cream in a small bowl until they are well-combined.Thaw and drain spinach, squeeze out moisture and chop c ...
Cut spaghetti squash in half.Place cut sides down in a baking dish, with about 1/2\" of water.Bake at 350 degrees for 45 minutes.After baking, scrape inside of squash into a bowl - making spaghetti ...
Prepare pasta according to package directions.Spray a Dutch oven or large skillet with cooking spray; place over medium-high heat until hot. Add chicken and saute 4 minutes or until cooked through.D ...
While beef is still partially frozen, trim away excess fat and slice thinly.Whisk together marinade and pour over beef in a ziplock bag; refrigerate several hours or overnight.Whisk together sauce i ...
Preheat the oven to 425 degrees F.TO COOK THE FILLING: Preheat a large skillet over medium high heat.Add 2 tablespoons extra-virgin olive oil - twice around the pan.Add chicken and season with chili ...