Chicken Lasagna - cooking recipe

Ingredients

9 uncooked lasagna noodles
1/4 c. margarine
3 c. fresh mushrooms, sliced
2 cloves garlic, minced
1/2 tsp. salt
1 tsp. lemon juice
1/4 c. flour
2 tsp. instant chicken bouillon
3 c. milk
2 1/2 c. cubed, cooked chicken
1 (15 oz.) carton Ricotta cheese
2 c. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese

Preparation

Heat oven to 325\u00b0.
Cook lasagna noodles to desired doneness. Drain and rinse with hot water.
In large saucepan, melt margarine; add mushrooms, garlic, salt and lemon juice.
Saute until tender, about 5 minutes.
Stir in flour and chicken bouillon; blend well. Add milk.
Cook over medium-high heat until mixture thickens and boils, stirring constantly.
Stir in chicken.