Turkey Ham Lasagna - cooking recipe

Ingredients

1 medium onion, chopped
1 tablespoon margarine or 1 tablespoon butter
1/2 cup celery, chopped
1 cup broccoli
1 (15 ounce) can canned tomatoes
2 cups broth or 2 cups water
1 (4 ounce) can mushrooms
2 cups cooked turkey, diced
2 cups ham, diced
1 1/2 teaspoons oregano
1/2 teaspoon basil
1/2 teaspoon ground rosemary
1/2 lb lasagna noodle, cooked
1/4 lb gouda cheese or 1/4 lb swiss cheese
1/4 lb parmesan cheese
1 lb cheddar cheese, sliced

Preparation

Preheat oven to 350 degrees.
Stir fry onions in margarine until transparent.
Add celery, broccoli, stir fry 5-10 minutes longer.
Add tomatoes, broth, mushrooms, meats & spices.
Simmer 5-10 minutes.
Arrange noodles on bottom of 9X13\" pan.
Cover with meat-veggie mixture.
Sprinkle half the Gouda and half the Parmesan over this mixture.
Top with half the Cheddar slices.
Repeat layers, using same order.
Bake 20-25 minutes or until cheese is melted and lightly browned and casserole is bubbling.