Baked Strawberry Cobbler - cooking recipe

Ingredients

1 3/4 lbs fresh strawberries, sliced 1/4 inch thick (about 5 cups)
1 cup all-purpose flour, divided
4 teaspoons all-purpose flour, divided
1/4 cup plus 3 tablespoons sugar, divided
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup cold unsalted butter, cut into small pieces
1 large egg, lightly beaten
3 tablespoons whole milk
vanilla ice cream, if desired

Preparation

Preheat oven to 350F and lightly grease an 8x8-inch baking dish.
Combine strawberries, 4 teaspoons flour, and 1/4 cup sugar and place in prepared dish.
In a medium bowl, combine remaining 1 cup flour, remaining 3 tablespoons sugar, baking powder, and salt.
Using a pastry blender, cut in butter until mixture is crumbly.
Add egg and milk, stirring just until dry ingredients are moistened.
Spoon dough over strawberries by teaspoonfuls.
Bake until crust is golden brown and filling is bubbly, 35 to 40 minutes.
Let cool for 5 to 10 minutes before serving.
Serve with vanilla ice cream, if desired.