To Die For Fettuccine Alfredo - cooking recipe

Ingredients

1 1/2 lbs fettuccine pasta
1 cup butter
1 1/2 cups heavy cream
salt and pepper
1 dash garlic powder
3/4 cup grated romano cheese
1/2 cup grated parmesan cheese

Preparation

Bring a large pot of slightly salted water to a boil.
Add fettuccine and cook for 8 to 10 minutes until al dente; drain.
Meanwhile, in a large saucepan, melt butter into cream over low heat.
Add salt, pepper and garlic powder.
Stir in cheeses over medium heat until melted; this will thicken the sauce.
Add pasta to sauce.
Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated.
(You may add pasta water to thin sauce, if necessary.).
Serve immediately.