Creamy Mac 'N Cheese - cooking recipe

Ingredients

16 ounces uncooked elbow macaroni
3 -4 cups shredded sharp cheddar cheese
1/2 cup grated parmesan cheese
1/2 cup shredded mozzarella cheese
2 cups heavy cream
2 cups milk
1/2 cup butter
2 1/2 tablespoons all-purpose flour

Preparation

Cook macaroni according to the package directions. Drain.
In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add cream to roux slowly, stirring constantly.
Stir in cheeses, remaining cream and the milk (Start with 3 cups of sharp cheddar and add 4th cup to desired consistency) and cook over low heat until cheese is melted and the sauce is a little thick.
Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.