Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti, cooked and drained
2 Tbsp. olive oil or butter
2 large eggs
1 c. Parmesan cheese
1 c. Ricotta cheese
1 c. spaghetti sauce (with or without meat)
3/4 c. Mozzarella cheese
1/2 lb. sausage

Preparation

Preheat oven to 350\u00b0.
Lightly grease two 10-inch pie plates. Toss hot spaghetti with olive oil or butter.
Combine eggs and 1/2 cup Parmesan; stir into spaghetti.
Divide spaghetti mixture and place equal portions into pie plate.
Form into a crust.
Spread 1/2 cup Ricotta over bottom of each crust.
Top with spaghetti sauce.
Bake, uncovered, for 25 minutes.
Top with Mozzarella. Bake 5 minutes more, until cheese melts.
Remove from oven. Sprinkle each with remainder of Parmesan.
Cool 10 minutes before cutting into wedges.