Lasagna - cooking recipe

Ingredients

1 pkg. lasagna noodles
1/2 to 3/4 lb. each cheese (mild Cheddar, sharp Cheddar and Mozzarella)
2 jars Italian Ragu cooking sauce (mild)
1 large jar Italian sauce flavored with meat
1 chopped onion
1 lb. ground beef

Preparation

Brown meat with chopped onion.
Put garlic powder, salt and pepper on this while browning.
Add sauces to mixture.
Cook noodles.
In a large pan put a layer of sauce on bottom.
Then layer with noodles and cheese; add 1/2 sauce and then repeat. Bake at 350\u00b0 for 30 to 45 minutes.