Chicken Stir-Fry - cooking recipe

Ingredients

1 1/2 lb. chicken breast
1 large onion, chopped
2 c. cooked rice
1/2 to 1 tsp. soy sauce (to taste)
salt and pepper to taste

Preparation

Cut chicken breasts into strips or chunks.
Cook chicken and onion in 1 Tbsp. oil until done.
Add the cooked rice.
Add soy sauce, salt and pepper.
Stir together.