Spicy Turkey Stir-Fry - cooking recipe

Ingredients

1 clove garlic, minced
1 c. red bell pepper
1 c. green bell pepper
1 c. onion
1 c. carrot
1 to 2 Tbsp. olive oil
12 oz. turkey cutlet, cut into thin strips
1 Tbsp. soy sauce
1 pkg. chicken flavored bouillon
1/4 c. water
1 tsp. crushed red pepper

Preparation

Saute garlic and vegetables in olive oil.
Add remaining ingredients.
Cook, covered, for 10 minutes or until done. Thicken with 1 tablespoon cornstarch, mixed with 2 tablespoons water.
Serve over rice.
Serves 2.