Baked Herbed Artichokes - cooking recipe

Ingredients

1 can artichokes
1/4 c. melted margarine
2 Tbsp. snipped chives
1 tsp. dill weed
1 Tbsp. lemon juice
1/2 tsp. garlic salt
1/8 tsp. pepper
Parmesan cheese

Preparation

Drain 1 can artichokes.
Place in an 8 x 8 x 2-inch baking dish.
Mix together in a bowl the margarine, chives, dill weed, lemon juice, garlic salt and pepper.
Pour over artichokes.
Bake, uncovered, in 400\u00b0 oven until crisp and tender, about 20 minutes. Sprinkle Parmesan cheese on top and broil for a few minutes. Serves 4.