Bring 4 litres of water to the boil, add salt, and then pasta.Cook until el dente (about 12 minutes).While waiting for the pasta to boil grab a fry pan, heat olive oil.Add salami and bacon and cook ...
Preheat oven to 350 degrees.Coat a 13x9 glass baking dish with non fat cooking spray.In a large bowl combine the soup, ricotta cheese and cream cheese.Mix well until smooth.Mix in the frozen vegetab ...
Cook the pasta according to the package directions.Drain and rinse with cold water; drain again.In a food processor or blender, process the pine nuts, garlic and basil leaves until finely chopped.Wi ...
Cook the spaghetti in plenty of boiling water until tender, 10-15 minutes.Heat the oil in a large non-stick pan and add the garlic and onions and saute, stirring, for 3-4 minutes; add the red and gr ...
Preheat oven to 350 degrees.Arrange carrots, turnip, and rutabaga in 2-quart casserole dish.In small bowl, combine remaining ingredients.Drizzle over vegetables.Cover vegetables with aluminum foil; ...
For the marinade, place pork strips, fish sauce, lime juice, brown sugar, ginger, chillies and garlic in a bowl. Toss well to combine and set aside, covered, in the refrigerator to marinate for 3 ho ...
Heat oven to 350 degrees F.Lightly spray a 2-quart casserole dish.In a bowl mix all ingredients except the mozzeralla cheese.Transfer to the baking dish.Bake for about 15-17 minutes; remove from ove ...
Note, because this cooks pretty fast, have all your measuring, chopping, etc done beforehand. Also, if you are planning on serving it on rice or noodles, they should be ready or almost-ready when yo ...
Pre-cook your lasagna noodles according to the package directions. Set aside.Saute onions and mushrooms in the butter until all the liquid from the mushrooms has evaporated and the onions have softe ...
Combine the greens and garlic in the bowl of a food processor fit with the chopping blade. (The smaller the food processor the better here, as the greens might escape the blade in a large machine.) ...