Chicken Breasts With Angel Hair Pasta - cooking recipe

Ingredients

1 c. prepared Hidden Valley Ranch salad dressing
1/3 c. Dijon style mustard
4 whole chicken breasts, halved, skinned, boned and pounded thin
1/2 c. butter or margarine
1/3 c. dry white wine
10 oz. angel hair pasta, cooked and drained
chopped parsley

Preparation

In small bowl, whisk together salad dressing and mustard; set aside.
In medium skillet, saute chicken in butter until browned; transfer to dish.
Keep warm.
Pour wine into skillet; cook over medium-high heat, scraping up any browned bits from bottom of skillet, about 5 minutes.
Whisk in dressing mixture; blend well. Serve chicken with sauce over pasta; sprinkle with parsley.