Baked Cheese Grits - cooking recipe

Ingredients

1 c. quick cooking grits
4 c. water
1 tsp. salt
3/4 stick margarine
8 oz. sharp Cheddar cheese, shredded (can use reduced fat)
3 eggs, beaten
grated Parmesan cheese
paprika

Preparation

Cook grits in water with salt for 3 minutes. Add margarine and cheese and then eggs. Mix well and pour into a greased baking dish. Bake at 300\u00b0 for 45 minutes. Top with Parmesan cheese and paprika. Let sit for a few minutes and cut into servings or spoon out. Serves 6 to 7 people.