Chili Mac(30 Minutes) - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onions, chopped
16 oz. can tomatoes
1/4 c. A.1. sauce
2 Tbsp. chili powder
2 c. cooked macaroni
1/4 c. Cheddar cheese

Preparation

Brown ground beef and onions in large skillet over medium heat 8 to 10 minutes.
Pour off drippings.
Stir in tomatoes, 1/4 cup A.1. sauce and chili powder.
Bring to a boil; reduce heat to medium-low and simmer (covered) 10 minutes.
Stir chili into macaroni.
Garnish with green onions and cheese.
Makes four servings.