Spaghetti Pie - cooking recipe

Ingredients

6 oz. dry spaghetti (3 c. cooked)
2 Tbsp. margarine
1/3 c. Parmesan cheese
2 beaten eggs
1 c. cottage cheese
1 lb. ground beef
1/2 c. chopped onion
1/4 c. green pepper
8 oz. can tomato sauce
6 oz. can tomato paste
1 tsp. sugar
1 tsp. oregano
1/2 tsp. garlic salt
1/2 c. shredded Mozzarella

Preparation

Cook spaghetti and drain.
Stir in margarine, Parmesan cheese and eggs.
Form into a crust on sides and bottom of a 10-inch pie pan.
Spread cottage cheese over bottom of crust.
Brown hamburger, onion and green pepper until tender.
Drain fat.
Stir in tomato sauce, tomato paste, sugar, oregano and garlic salt. Heat through.
Pour over cottage cheese.
Bake uncovered at 350\u00b0 for 20 minutes.
Sprinkle Mozzarella cheese over top and bake 5 more minutes.