Spinach Lasagna - cooking recipe

Ingredients

1 (28 oz.) jar spaghetti sauce
2 c. water
2 eggs
1 (16 oz.) carton Ricotta cheese
1 (10 oz.) pkg. frozen, chopped spinach, cooked and drained
1/2 c. Parmesan cheese, divided
8 oz. pkg. lasagna noodles
2 (6 oz.) pkg. Mozzarella cheese

Preparation

Combine spaghetti sauce and water.
Set aside.
Combine eggs, Ricotta cheese, spinach and 1/4 cup Parmesan cheese, stirring well. Set aside.
Spread 1 cup tomato mixture in a lightly greased 13 x 9 x 2-inch baking dish.
Layer half each of uncooked lasagna noodles, spinach mixture, Mozzarella cheese and tomato mixture; repeat layers.
Sprinkle with remaining 1/4 cup Parmesan cheese.
Cover dish securely with aluminum foil.
Bake at 350\u00b0 for 1 hour.
Let lasagna stand 10 minutes before serving.