Mexican Baked Potato Skins - cooking recipe

Ingredients

4 large baking potatoes
1 Tbsp. margarine
1/2 c. minced green onions
2 tsp. chili powder
1/4 tsp. pepper
1/4 c. minced cilantro
1 c. diced sweet red pepper
1 1/2 c. whole kernel corn
1/4 tsp. salt
1/2 c. nonfat sour cream
2 c. low-fat Cheddar cheese

Preparation

Bake potatoes until done.
Coat a large nonstick skillet with vegetable cooking spray.
Add margarine.
Place over medium-high heat until melted.
Add red pepper and green onions; saute until tender.
Stir in corn, chili powder, salt and pepper.
Saute until tender.
Remove from heat and let cool.
Stir in sour cream and cilantro; set aside.