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Baked Spaghetti

Brown and drain ground beef.Cook and drain spaghetti.Add onions, peppers and sauce to ground beef.Simmer for 15 minutes. ...

Stir-Fry Nappa (Chinese Cabbage) With Sweet-Sour Sauce

Heat frying pan and saute nappa, ginger and hot peppers with cooking oil.Cook 2 to 3 minutes.Do not overcook.Nappa is very tender. ...

Baked Tomatoes

Use oblong baking dish for doubling recipe or square dish for single quantity.Partly drain tomatoes.Layer tomatoes, stuffing mix, onions, etc.Top with grated sharp cheese.Bake at 350\u00b0 for 30 mi ...

Baked Steak

Pound flour into steak on both sides.Melt fat in skillet; brown well on both sides.Place in baking dish.Add onion and tomatoes.Add enough water to cover meat.Cover with tight lid. Bake in a 325\u00b ...

Cilantro Pesto

In a blender, combine cilantro (leaves only), lime juice, water, Parmesan, garlic, salt and pepper. Puree until smooth. ...

Spaghetti Carbonara

Beat eggs; set aside.Chop bacon and onion and fry.Boil spaghetti.Drain. Add butter and salt and pepper.Pour bacon and onion over spaghetti; mix.Pour eggs over spaghetti; mix.Pour cream over spaghett ...

Wagon Wheel Pasta With Salsa Chicken

Cook pasta according to directions, omitting salt. While pasta cooks, combine salsa and chicken in a medium nonstick skillet. Cover and cook over medium heat 5 minutes or until chicken is thoroughly ...

Oven Baked Rump Roast

Preheat oven to 350\u00b0.With a sharp knife make 6 punctures in the roast and put 1 green onion, garlic clove and hot pepper in each hole.Sprinkle salt and pepper over roast.Pour the oil in a roast ...

Easy Mac & Cheese

Melt butter in 9 inch x 13 inch dish. Add uncooked macaroni, salt, pepper and cheese.Mix well.Pour milk over mixture, do not stir after adding milk.Refrigerate overnight, or bake it right away.Bake ...

Baked Apples(Serves 4; 0 Fat, 0 Cholesterol)

Preheat oven to 350\u00b0.In a small pan, heat wine and juice until mixture comes to a boil.Turn heat off and add raisins and cinnamon.Stir; cover and let sit for 15 minutes. ...

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