Boil the zucchini and onion in salted water.Mix soup, carrots, sour cream and zucchini.Put stuffing in blender and shred.Mix with melted butter.Put 1/2 mixture in 9 x 13-inch pan.Pour zucchini mixtu ...
Brown pork strips in oil in large skillet or wok over medium-high heat.Push meat to side of skillet.Add mushrooms, pepper, zucchini, celery, carrots, garlic and onion.Stir-fry approximately 3 minute ...
In a large bowl, stir together spaghetti, cheeses, salt and pepper.Place in a greased 2-quart casserole dish.Put toasted bread on top.Some pieces may need to be cut to fit so that entire dish is cov ...
Butter round steak as you would a slice of bread, on both sides.Sprinkle on the onion soup mix, then the can of drained mushrooms.Wrap in aluminum foil.Bake 2 hours at 325\u00b0. ...
In saucepan, melt margarine. Blend in flour, salt and mustard. Add milk and heat, stirring constantly. The sauce will thicken a little.Add 1 1/2 cups cheese, stirring often. Add macaroni with sauce. ...
Cook macaroni as directed on package; drain.Mix all cheeses together.Set aside 1/3 of the cheeses and mix rest in the cooked macaroni.Spray casserole dish and put macaroni and cheese mixture in cass ...
Place zucchini in microwave-safe dish.Cover and cook on High 5 minutes; stir in mushrooms.Cover and cook 5 minutes longer. Drain off liquid.Set aside. ...
In 1 1/2-quart casserole crumble beef.Add onion, green pepper and garlic.Cook covered on 100% power for 4 to 6 minutes, stirring once.Drain fat.Stir in undrained tomatoes, tomato paste, flour, basil ...
Cook carrots until tender.With mixer, beat until they are mashed.Add other ingredients while you beat carrots.Place in a casserole and bake at 350\u00b0 until it sets, about 35 to 45 minutes. ...