Oven Baked Rump Roast - cooking recipe

Ingredients

1 (10 oz.) beef rump roast
6 small green onions
6 garlic cloves
6 hot peppers
salt to taste
ground cayenne pepper to taste
3 Tbsp. olive oil
2 c. dry red wine
1 c. stock or water
1 c. coarsely chopped onion

Preparation

Preheat oven to 350\u00b0.
With a sharp knife make 6 punctures in the roast and put 1 green onion, garlic clove and hot pepper in each hole.
Sprinkle salt and pepper over roast.
Pour the oil in a roaster pan and heat it on top of the stove over medium-high heat.
Sear the meat on all sides.
Pour in the wine and stock and sprinkle the chopped onions around the roast.
Cover the roaster, place it in the oven and bake for 2 hours or until desired doneness is reached.
Baste occasionally.