Spaghetti Carbonara - cooking recipe

Ingredients

3 eggs
1/2 lb. bacon
1 small onion
2 tsp. butter
salt and pepper
1 lb. spaghetti
1/2 to 1 c. heavy cream

Preparation

Beat eggs; set aside.
Chop bacon and onion and fry.
Boil spaghetti.
Drain. Add butter and salt and pepper.
Pour bacon and onion over spaghetti; mix.
Pour eggs over spaghetti; mix.
Pour cream over spaghetti; mix.
Serve immediately.