Wagon Wheel Pasta With Salsa Chicken - cooking recipe

Ingredients

8 oz. wagon wheel pasta, uncooked
1 (24 oz.) jar thick and chunky salsa, mild or medium
1 (9 oz.) pkg. frozen cooked diced chicken breast
1/2 c. shredded reduced-fat Monterey Jack cheese

Preparation

Cook pasta according to directions, omitting salt. While pasta cooks, combine salsa and chicken in a medium nonstick skillet. Cover and cook over medium heat 5 minutes or until chicken is thoroughly heated, stirring occasionally. Place 1 cup drained pasta on each of 4 plates; top evenly with chicken mixture and cheese.