Put the lentils in a large saucepan with water. Bring to a boil. Reduce heat and simmer for 20 minutes or until the lentils are tender. Drain.Add 1 tablespoon of the butter, 1 garlic clove, 1 tables ...
Stir oil into the flour.Add milk and egg, whipping with whisk until smooth.Mixture should have the consistency of heavy cream. If it is too thick, add milk one tablespoon at a time until until it \" ...
Bring a large pot of water to a boil. Salt the water and drop the spaghetti into the pot.Heat a large deep skillet over low heat. Add extra-virgin olive oil and garlic and crushed red pepper flakes. ...
Cook or reheat brown rice according to package directions.In small bowl, combine soy sauce and cornstarch. Stir in remaining sauce ingredients; set aside.Heat a wok or large heavy skillet over high ...
Toss chopped tomatoes with salt and pepper. Set aside.Cooked tortellini according to package directions. Drain and rinse with cold water.In a large bowl, combine all ingredients. Gently toss until w ...
Heat a large pot of water for the pasta. When the water is boiling, cook the pasta according to the packet instructions. Drain well, then return the pasta to the cooking pot and toss with oil.Cut th ...
HEAT oil in large skillet over medium-high heat. Add vegetables; cook, stirring occasionally, for 7 to 8 minutes or until crisp-tender.STIR in cooked pasta, stir-fry sauce, water, and crushed red pe ...
Combine Spinach, Cottage Cheese, Egg Yolk, Pepper, Salt, 1/4 cup Tomato Sauce, and 2 cups Mozzarella Cheese.Layer Lasagna in greased pan the following manner: Sauce, Noodles, Spinach Mixture, Sauce, ...
Boil spaghetti in a pot of boiling water; (don't over cook).While spaghetti cooks, prepare sauce (this is a thick paste that you toss over the cooked spaghetti).Place the egg garlic, butter, grated ...
Preheat oven to 375 degrees. Lightly grease a 9\" x 13\" pan with non-stick cooking spray.Cook ziti about 2 to 3 minutes less than package directions for al dente pasta. Drain, rinse with cold water ...