Saute first 4 ingredients in 2 tablespoons butter in a large skillet over medium heat until vegetables are tender.Add chicken and cook until thoroughly heated.Set aside and keep warm.Cook fettucine; ...
Crumble ground beef in bowl.Microwave 3 to 4 minutes on High until brown.Drain.Add sauce and 1/2 cup water.Microwave 3 to 4 minutes on High until hot. ...
Marinate chicken in 1 teaspoon of soy sauce, white pepper to taste and salt to taste.Cut bok choy stems into 1/4-inch slices and leaves into 2-inch pieces.Heat wok or large skillet.Add 1 tablespoon ...
Partially drain pineapple and mix with grated cheese.Mix sugar and flour and add all together. Butter lightly a 9 x 13 x 2-inch dish.Pour mixture in dish and top with cracker crumbs. Pour melted but ...
Mix all ingredients together and marinate for at least 6 hours. ...
Cook until thick first 7 ingredients.Place in layers, asparagus, eggs, then sauce.Top with bread crumbs and cheese. Bake at 350\u00b0 for 20 minutes. ...
Brown meat; drain off fat.Layer all ingredients, starting with macaroni.End with cheese on top.Bake at 375\u00b0 for 30 minutes, or until bubbly. ...
Cook noodles as directed on box.Brown meat; add sauce.Beat egg.Add cottage cheese.Add Mozzarella.Put 2 noodles in bottom of pan.Pour meat sauce over.Repeat 2 times. ...
Brown meat anddrain.Addseasoningsand onions and add corn and tomatoes.Bring to boil. Pour into a 9 x 13-inch pan. Spread cornbreadtoppingovermeatmixture.Bake at 400\u00b0 for 40 minutes. ...
Heat oven to 350\u00b0.Melt the butter or margarine and stir in the flour over medium heat for about 5 minutes or until roux is lightly browned.Remove from heat and stir in the tomatoes, onion, egg, ...