Baked Country Ham - cooking recipe

Ingredients

1 uncooked country ham

Preparation

Saw off the hock end of the ham so that it will fit into a covered roasting pan.
Save
the
hock
to
use for seasoning vegetables.
Place the ham in
the
roasting pan and cover with water.
Bring to a boil.
Cover.
Remove
from the heat and let stand for several hours.