Baked Vidalia Onions(Microwave) - cooking recipe

Ingredients

4 large Vidalia onions
4 Tbsp. butter or margarine
4 Tbsp. Worcestershire sauce

Preparation

Peel onions.
Core and remove a section approximately the diameter of a quarter.
Do not cut through to the bottom.
Fill cavity with 1 tablespoon butter and 1 tablespoon Worcestershire sauce.
Place onions in 9-inch glass pie plate.
Cover with plastic wrap, turning back one edge to vent.
Microwave at High (100%) 9 to 11 minutes or until onions are fork-tender.
Let stand 2 minutes before serving.
Makes 4 servings.