Mexitalian Lasagna - cooking recipe

Ingredients

1 (15 oz.) can chili (no beans)
1 (16 oz.) jar Mexican salsa, drained
1 (4 oz.) can sliced mushrooms, drained
3/4 c. grated Parmesan cheese
1 1/2 tsp. Italian seasoning
9 cooked lasagna noodles
2 1/2 c. shredded Mozzarella cheese
1 1/2 c. cottage cheese
1 1/2 tsp. parsley flakes
vegetable cooking spray

Preparation

In large bowl, combine chili, salsa, mushrooms, Parmesan cheese and Italian seasoning.
In small bowl, stir together cottage cheese and parsley flakes.
In a 9 x 9-inch pan sprayed with cooking spray, layer the noodles, cottage cheese, chili mixture and Mozzarella cheese until there are 3 layers.
After it has cooked, let stand 10 minutes.