Baked Trout Supreme - cooking recipe

Ingredients

3 or 4 medium sized trout
seafood seasoning (Old Bay)
1 large onion, sliced
1 or 2 medium sized cans sliced mushrooms
1/2 stick margarine or butter

Preparation

Rinse fish thoroughly.
Use a baking pan or dish.
Pour mushrooms in pan; spread evenly.
Season trout inside and out. Lay trout on top of mushrooms, sliced.
Slice onion and place inside cavity of fish.
Slice margarine or butter and place on top of fish.
Preheat oven to 375\u00b0 and bake fish for 30 to 45 minutes, until well done.