Heat half the olive oil in a frying pan and fry the onions until they are translucent. Add the garlic and fry for a few minutes further, then add the peeled tomatoes and tomato paste. Season, then c ...
Cook spaghetti in boiling salted water according to package directions. Toast the pine nuts in a dry pan and leave to cool. Drain spaghetti.Heat 2 tbsp oil in a pan, saute garlic for 2 mins. Add spa ...
Heat the oil in a wok or large frying pan. Add the peanuts and cook quickly to brown them. Remove with a slotted spoon and set aside. Add the tofu to the hot oil with the garlic, ginger, lemongrass ...
Preheat oven to 350\u00b0F. Lightly coat a baking dish with oil.Fold sardines in half and arrange in prepared dish. Season. Sprinkle olives, garlic and oregano over top then drizzle with lemon juice ...
In a small bowl, combine oyster sauce and sherry.Heat half the oil in a wok or large skillet on high. Stir-fry lamb in two batches for 1-2 minutes until browned. Transfer to a bowl.Heat remaining oi ...
Preheat the oven to 400\u00b0F. Place eggplants in baking dish and brush with 1 tbsp of the oil. Bake for 30 mins until softened.Cook rice in boiling salted water for 5 mins. Add cucumber and cook f ...
Cook the spaghetti in a large pot of boiling salted water until just tender. Reserve about a 1/4 cup of cooking liquid and drain spaghetti. Return spaghetti to pot, cover to keep warm.Meanwhile, hea ...
Cook the spaghetti in a large saucepan of boiling salted water according to the package directions, adding the carrots during the last 3 to 4 minutes of cooking. Add the peas during the last 1 minut ...
Heat the oil in a wok, add the cabbage and carrots and stir fry for 4-5 mins. Stir in the leek, pineapple, chili sauce, soy sauce, and 6 tbsp of the reserved pineapple juice.Mix the cornstarch with ...
In a bowl, whisk together soy, lime juice, vinegar, sugar and chili flakes. Pour half over chicken in shallow dish. Turn to coat. Chill 30 minutes.To make salad, prepare noodles following packet ins ...