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Irene'S Baked Schrod

Marinate cod fillet in a mixture of milk, lemon juice, Worcestershire sauce and a dash of salt and pepper. Remove after an hour. Blend paprika with oil and brush on fish, then roll in bread crumbs. ...

Baked Pineapple

Cream butter and sugar; add eggs and beat.Add remaining ingredients.Mixture will look curdled.Place in 1 1/2-quart casserole.Bake at 325\u00b0 for 45 minutes. ...

Baked Potato Salad

Mix all ingredients together except bacon.Put in baking dish, 9 x 13-inch.Crumble bacon over the top.Bake at 350\u00b0 for 45 minutes.(Can be baked in microwave.) ...

Baked Spareribs "Aloha"

Put ribs in a roasting pan.Salt and pepper.Bake in a 350\u00b0 oven for 1 hour.Drain off fat.Mix together remaining ingredients and pour over ribs.Bake 40 to 45 minutes longer. Baste frequently with ...

Poor Man'S Lasagna

Brown hamburg.Saute garlic, parsley and onions.Then add tomato paste, water, salt and pepper.Simmer 2 hours. ...

Baked Rice

Cook butter, onion and rice in skillet until onion is tender. Dissolve bouillon in water.Add rice mixture and mushrooms and pour into 1 1/2-quart baking dish.Bake at 350\u00b0 for 25 minutes. ...

Fat Free Lasagna

Brown and drain meat, onion and pepper.Mix in sauce.Put a layer of sauce into two 9 x 13-inch pans; followed with a layer of noodles, Mozzarella and Cheddar.Sprinkle with some Parmesan and repeat, s ...

Spaghetti Soup

In a 5 or 6-quart Dutch oven, brown ground beef and drain. Stir in water, juice, salt, seasoning, pepper, onion, tomatoes and cabbage.Bring to boil.Reduce heat and simmer 30 minutes or until vegetab ...

Baked Manicotti

Preheat oven to 350\u00b0.Combine cheeses, eggs and seasonings. Mix well.Pour 1/2 cup spaghetti sauce into an 11 x 7-inch baking dish.Fill manicotti shells with 3 tablespoons cheese mixture and arra ...

Cold Spaghetti Salad

Cook spaghetti to desired doneness as directed on package. Drain.Rinse with cold water.Allow to drain well.Brown ground beef and season to taste with oregano and black pepper.Drain in colander to ge ...

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