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Spinach Lasagna With Walnut Pesto

Preheat the oven to 350 degrees F. Lightly oil a 9 x 13-inch baking pan. If using fresh spinach, chop it fine. If using frozen, chopped spinach, make sure it is thoroughly defrosted and squeeze out ...

Potato Lasagna

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.In a medium bowl, toss together the carrots, bell pepper, onion, garlic, and spinach. In a separate bowl, b ...

Cajun Chicken Pasta

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a l ...

Baked Goat Cheese And Roasted Beet Dip

Preheat the oven to 425 degrees F (220 degrees C). Line a roasting pan with aluminum foil.Place beets into a bowl, drizzle with olive oil, and season with salt and pepper. Toss to coat and place in ...

Baked Spaghetti From Borden® Cheese

Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with non-stick cooking spray. Cook spaghetti according to package directions.Heat butter in a large non-stick skillet over medium-high he ...

Cajun Shrimp Pasta With Alfredo Sauce

Bring a pot of lightly salted water to a boil.Melt butter in a large skillet over medium-high heat. Saute garlic until fragrant, about 1 minute. Add Cajun seasoning, salt, and pepper. Add shrimp and ...

Mexican Lasagna I

Preheat oven to 350 degrees F (175 degrees C).In a large bowl, combine beef, beans, oregano, cumin and garlic powder.Place 4 uncooked noodles in bottom of a 9x13 inch pan. Spread half of beef mixure ...

Thai Pesto

Blend cilantro, peanut butter, garlic, olive oil, ginger, fish sauce, brown sugar, and cayenne pepper in a blender until smooth. ...

Penne With Garlic Pesto

In a small saucepan, combine stock and garlic cloves. Simmer for about 5 minutes, or until garlic is soft. Alternatively, microwave on High for 5 minutes in a microwave safe bowl.Add basil to the bo ...

Easy Passover Lasagna

Preheat oven to 350 degrees F (175 degrees C).Beat ricotta cheese and eggs together in a bowl.Briefly pass each matzah sheet under warm running water; layer moistened sheets on a plate.Spread a thin ...

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