First make the Bolognese Sauce:Brown and drain grease from the ground beef, ground pork and sausage in a large saute pan. Break up all lumps with spoon.Add in 2 T butter and 1 T olive oil and saute ...
Make the pesto by pureeing the basil through garlic in a blender or food processor; slowly add the 1/2 cup olive oil, blending until smooth.Heat the 1 Tbs oil in a skillet over medium heat and saute ...
Heat oven to 350\u00b0F.Dredge in flour sage, salt and pepper mixture.Heat oil and butter in a medium high fry pan.Add ribs and brown on all sides, then remove from pan.Lower heat and brown onions a ...
In a large pan, cook bacon slices till crisp, drain and then crumble. (I find that if I cut the bacon up into small pieces prior to cooking, then you don't have to worry about crumbling hot bacon.). ...
In a large pan, cook ground beef/sausage, onion& garlic in oil. Add spaghetti sauce and simmer 15 minutes.In bowl, mix ricotta, spinach and 1 cup mozarella, all of parmesan and eggs.In 9x13 baking d ...
Heat oven to 375 degrees.Combine cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper together in a bowl using a whisk. Reserve 1/4 cup grated cheddar for topping. In a large bowl, com ...
Preheat oven to 350 degrees.Place 1/2 of the ravioli in a greased 8x8 glass dish.Pour half of the sauce on and stir until mixed well.Make sure ravioli are spread evenly over dish.Place pepperoni sli ...
1. Place veal chops in a foil lined baking pan ( i use and 8x8 Pyrex).2. Mix olive oil and rosemary together then pour over veal chops. Sprinkle with salt and pepper on both sides. Turn chops over t ...
HEAT oven to 350\u00b0FBROWN meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 minute or until mozzarella is ...
Cook lasagna in large amount of boiling water for 10 minute and drain.Heat the olive oil in a large kettle or dutch oven. Add chopped vegetables and saute until they are soft. Stir to prevent sticki ...