Heat sesame oil in nonstick skillet or wok. Add garlic and ginger, and stir for about 30 seconds.Add chicken and cook in hot oil 4 to 5 minutes, or until chicken is no longer pink.Remove chicken fro ...
In a large, heavy pot over medium heat, saute the beef until it is browning in places and no longer pink -3 or 4 minutes.Add the sauce and cook, stirring, for a minute or two, then stir in the salt, ...
Cook the spinach over a low-medium heat, in just the water that was still clinging to the leaves after you had washed it, for 5 minutes; drain; squeeze out as much of the remaining liquid as possibl ...
Preheat oven to 450\u00b0.Cut bread in half horizontally using a serrated knife.Spread pesto evenly over the cut sides.Layer ham, turkey, cheese and onion evenly over the bottom half of the loaf, th ...
Heat oil in pan. Saute onions until tender. Add garlic and saute another 30 seconds. Add balsamic vinegar and continue heating for about 1 minute, stirring often.Add the tomatoes, tomato paste, suga ...
PREPARE SWEET AND SOUR SAUCE- SET ASIDE.Dip pork cubes in beaten egg, drain briefly, and roll in cornstarch to coat lightly.Shake off excess.Place a wok over high heat.When wok is hot, add 2 tablesp ...
In large dutch oven brown chicken legs, seasoned with salt and pepper and celery salt, in olive oil over med-high heat turning often with the lid on.Remove legs and take off skin, place chicken legs ...
Combine bread crumbs, garlic powder, cheese and parsley in medium bowl.Rub each fillet with lemon juice.Coat fillets evenly in bread crumb mixture.Place fillets on baking pan lined with waxed or par ...
Cook pasta for 8-10 minutes until tender but firm.Reserving 1/2 cup of the cooking water, drain pasta and return to pot.In large skillet, melt 1 tbsp butter over med heat; cook onion& garlic, stirri ...
Heat oil in large nonstick skillet on medium-high heat. Add meat; stir-fry 5 minutes or until meat is cooked through. Add vegetables; stir-fry 3-5 minutes or until crisp.Stir in flavor; cook 1 minut ...