Jayne'S Breath Of Death Spaghetti - cooking recipe

Ingredients

1 (1.5 oz.) pkg. or envelope Lawry's original style spaghetti sauce mix
1 (8 oz.) can tomato sauce
1 (16 oz.) jar Ragu spaghetti sauce (any style)
1 lb. ground beef
1 1/2 c. sliced fresh mushrooms
seasoning to taste: Lawry's garlic powder (lots), onion powder, sweet basil, ground pepper, Worcestershire sauce, sage, rosemary and thyme
pasta

Preparation

Brown and drain beef.
Add tomato sauce and simmer.
In a bowl, mix seasonings, Ragu and envelope contents.
Put all ingredients, meat mixture and mushrooms into crock-pot and slow cook 3 to 4 hours.
Serve over freshly cooked pasta.
Serves 4 to 6.