Spinach Lasagna - cooking recipe

Ingredients

1 lb. Ricotta cheese
1 1/2 c. Mozzarella cheese, shredded
1 egg
1 pkg. frozen spinach, thawed and drained
salt and pepper
3/4 tsp. oregano
1 jar Prego sauce (28 oz.)
1/2 pkg. lasagna noodles (8 oz.)
1 c. water

Preparation

Mix Ricotta, 1 cup Mozzarella, egg, spinach, salt, pepper and oregano.
In a greased pan, layer 1/2 cup sauce, 1/3 of noodles and 1/2 cheese mixture.
Repeat.
Top with remaining noodles, then remaining sauce.
Sprinkle with rest of Mozzarella.
Pour water around the edges.
Cover tightly with foil.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Let stand 10 minutes before serving.