Baked Lasagne(From 1975 Edition) - cooking recipe

Ingredients

1 lb. rippled edge lasagne
1 lb. hamburger
2 Tbsp. olive oil (optional)
3 c. spaghetti sauce
1/2 c. tomato juice or water
1 1/2 tsp. salt
3/4 tsp. oregano
1/4 c. Parmesan cheese
1 lb. Ricotta cheese
8 oz. Mozzarella cheese, shredded
4 eggs
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. oregano

Preparation

Saute meat in oil into small pieces until brown.
Add next 4 ingredients and simmer for 15 minutes or longer.
Cook lasagne as directed on package.