Baked Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
3/4 c. mayonnaise or salad dressing
1 c. grated Parmesan cheese (use the type in a bag from the dairy case)
1 clove garlic, minced
1/4 tsp. Worcestershire sauce
2 to 3 drops hot sauce

Preparation

Combine all ingredients. Spoon into greased 1-quart casserole. Bake at 350\u00b0 for 20 minutes or until bubbly. Serve with Melba toast rounds or Ritz crackers. Makes 2 cups.