Angie'S Chicken Or Tuna Stir-Fry - cooking recipe

Ingredients

1/2 to 1 c. cooked rice
2 (4 oz.) tuna or chicken (or more)
1/2 c. chopped cooked broccoli, chopped celery, carrots, onions, cabbage or mushrooms
1 tsp. vegetable oil
1/4 c. each or more of whatever raw vegetable you like best
bouillon bits or beef cubes
soy sauce, seasoned salt or onion powder to taste (or whatever seasonings liked best)

Preparation

Heat oil in wok
or
nonstick skillet.\tAdd meat, fresh vegetables.
Saute altogether
with
seasonings and serve over rice.
This is low calorie.