Place whole onions in dish.Place 1 bouillon cube in each onion.Cover and bake at 400\u00b0 until tender. ...
In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Season with salt and pepper. Add tomatoes and water; bring to a boil. Stir in macaroni. Cover and simmer for 1 ...
Partially freeze beef; very thinly slice across the grain into bite size strips.Cook broccoli and carrots, covered in boiling salted water, for 2 minutes; drain.Mix cornstarch and sugar. Stir in soy ...
Cook noodles 15 minutes, then drain. Fry ground beef, garlic, onion, and seasoning. Add tomato paste and water and simmer for 5 minutes. Beat eggs and add ricotta cheese. Use 9 x 13 pan. ...
Chop peppers and onions together.Cook spaghetti according to directions.Drain and rinse and drain again.Add to the onions and peppers.Add the salad seasoning.Pour the salad dressing over and toss we ...
In a large skillet, heat oil and cook first 6 ingredients until chicken is white and mushrooms are tender.Add vegetables; cook until tender.Serve over rice. ...
Toss together the potatoes, cheese, salad dressing, onions and salt and pepper. Turn into buttered dish. Top with bacon or Bac*Os and stuffed olives. Bake at 325\u00b0 for 1 hour. ...
In large saucepan cook fettuccine according to directions and drain.Wash asparagus; scrape off scales.Break off woody bases and discard.Slice spears into 1-inch pieces.Cook asparagus in small amount ...
Cook lasagna; brown meat.Combine cottage cheese, egg and Parmesan cheese.Season with salt and pepper. ...