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Easy Cheesy Spaghetti Bake

Brown meat; drain fat.Add water, tomato sauce and spaghetti sauce mix and boil gently, uncovered, for 30 minutes.Stir often. Cook 3/4 pound spaghetti.Melt butter in medium saucepan.Add flour, gradua ...

Baked Apples

Peel and core the apples. Makea syrup of the water, sugar and cinnamon drops. When syrup starts to boil, drop apple halves in syrup and cook 10 to 15 minutes. When tender, place apple halves in baki ...

Lasagna

Brown meat, onion and garlic.Add tomato sauce, paste, basil and salt.Spread half on cooked noodles.Mix together cottage cheese, Parmesan cheese, parsley, eggs, salt and pepper.Spread on top of meat ...

Baked Custard

Beat eggs, sugar and vanilla together in a bowl.Place milk in 4 cup glass measure.Microwave milk on High setting for 3 1/2 to 4 minutes or until hot, but not boiling.Gradually add hot milk to egg mi ...

Beverly'S Lasagna

Mix the ricotta cheese, egg, parmesan cheese and parsley. Layer in a 9 x 13 pan with the tomato sauce, lasagna noodles and Ricotta cheese mixture.Top with mozzarella cheese.Bake at 350\u00b0 for at ...

Baked Pineapple

Grease dish.Drain pineapple and spread in dish.Mix sugar and flour and pour over pineapple.Sprinkle cheese over next, then cracker crumbs.Melt butter and drizzle over.Bake at 350\u00b0 for 30 minute ...

Chicken Stir-Fry

Stir together cornstarch, broth and soy sauce.Set aside.In skillet over medium heat in 2 tablespoons hot oil, stir-fry chicken until no longer pink.Remove and set aside.In skillet, in 1 tablespoon h ...

Baked Perch Fillets

Sprinkle fish with onion salt and pepper.Place in baking dish.Combine Tabasco sauce and buttermilk.Pour over fish.Bake at 375\u00b0 for 10 minutes or until fish flakes.Serves 2. ...

Easy One Dish Spaghetti

In a 10-inch skillet with cover, saute vegetables and ground beef in oil.Add spaghetti, spreading over beef mixture.Mix tomatoes, catsup and seasonings.Pour over spaghetti, making sure spaghetti is ...

Baked Eggplant A La Wyatt'S Cafeteria

Cut peeled eggplant into 1 inch cubes and soak in salt water in refrigerator overnight (minimum of 6 hours).Drain eggplant and place in pan.Cover with water and simmer until tender.Soak bread crumbs ...

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