Place 1/2 of vegetables in baking dish.Season fish with herbs, salt and pepper.Place on top of the vegetables. ...
Mix and refrigerate overnight.Makes a large bowl.Yields 8 servings. ...
Use 9 x 13-inch casserole.Spray with Pam.Put a thin layer of sauce.Lay strips of tortillas covering sauce.Sprinkle with browned meat and then cheese mixture.Repeat layers until all ingredients are u ...
Put basil into blender.Add rest of ingredients, except cheese.Finely chop, punching down as needed.Add additional oil, if necessary, to attain a loose paste that is not too soupy or runny.Remove fro ...
Break the spaghetti into short lengths and cook in boiling, salted water until tender. Drain and cool. Place in a bowl. Add the eggs, celery, pickles, onions, cheese and parsley and mix. Combine the ...
Brown beef well in skillet and place in a crock-pot.Add all remaining ingredients.Cover and cook on low 6 to 7 hours or on high for 3 1/2 hours. ...
Peel and slice turnips thin.Cook in a little salted water, barely covering.As soon as they are barely tender (do not overcook), drain and mash.Add milk, margarine, salt and sugar. Put in greased cas ...
Preheat oven to 300\u00b0.Combine margarine, crumbs and sugar; pat firmly on bottom of buttered 9-inch spring-form pan.In larger mixing bowl, beat cheese until fluffy.Beat in Eagle Brand milk, eggs ...
Cook ziti as directed.Mix sauce, cottage cheese, oregano, 1/4 cup Mozzarella cheese and ziti.Place in greased 12 x 8 x 2-inch pan.Top with remaining Mozzarella cheese.Bake at 350\u00b0 for 30 to 40 ...
Cut up chicken breasts into bite size chunks.In a large skillet or an electric wok, over medium-high heat, heat up cooking oil.Add chicken, pressed garlic and onion salt.Stir regularly until chicken ...