Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 lb. can tomatoes
1 (6 oz.) can tomato paste
1/3 c. water
1 clove garlic, minced
1 tsp. oregano
1/4 tsp. pepper
1/2 lb. lasagna noodles, cooked
2 (6 oz.) Mozzarella cheese, slices
1/2 lb. Velveeta slices
1/2 c. Parmesan cheese

Preparation

Brown beef.
Add onion.
Cook until tender.
Drain.
Stir in tomatoes, paste, water, garlic and seasonings.
Cover and simmer 30 minutes.