Lasagna Mexicana - cooking recipe

Ingredients

1 lb. ground beef
1/2 cup chopped onion
1 envelope (1 1/4 oz.) Taco Seasoning mix
1 can (8 oz.) Tomato Sauce
1 can (15 oz.) Hot chili beans
1 can (4 oz.) chopped green chilies
6-8 inch flour tortillas, halved, divided usage
2 cups shredded cheddar cheese, divided usage

Preparation

Brown ground beef and onion in skillet.
Drain fat.
Stir in seasoning mix, tomato sauce, beans and chilies.
Layer half of tortillas on bottom of 12 x 8-inch baking dish.
Spread half of meat mixture over tortillas and sprinkle with half of cheese. Repeat layers.