Separate rolls onto a cornmeal-sprinkled work surface. Cover with plastic wrap and let rest while preparing filling.Heat oil in 12-inch skillet over medium-high heat. Add onion; saute until tender a ...
Place turkey in a bowl with 1 tablespoon oyster sauce, 1/2 the ginger, and 1 tablespoon Chinese cooking wine. Marinate 20 minutes.Heat the oil and garlic in a wok over high heat. When garlic begins ...
Position rack in upper third of oven and preheat oven to 425 degrees F. Spray baking sheet with non-stick spray.Place sweet potatoes and soybean oil in large bowl, toss lightly. Sprinkle with salt, ...
Place the cilantro, pine nuts, lemon juice, feta cheese, salt, and black pepper into the work bowl of a food processor, and pulse several times to mince the ingredients. Drizzle in 1/2 cup of olive ...
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.Pour olive oil into a large resealable plastic bag and add potatoes. Seal the bag and shake to coat every ...
Bring a large pot of lightly salted water to a boil. Break pasta into small pieces and add to boiling water; cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss together the pas ...
Bring 4 to 6 quarts of water to a rolling boil, add salt to taste and the Penne, and stir gently.Cook pasta according to package directions adding the vegetables and peas for the last 4 minutes of c ...
Combine 1 1/2 cup evaporated milk and garlic cloves in a pan, heat and simmer until garlic is soft (about 15-20 minutes). Milk will reduce a little.In a blender, puree milk and garlic mixture with c ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops fro ...
Preheat oven to 350 degrees F (175 degrees C).In a small baking dish, mix the pineapple with juice, sugar, cinnamon, eggs, and tapioca.Bake 30 minutes in the preheated oven, until set. ...