Preheat oven to 375\u00b0F Cut away rind from Brie.Remove crescent roll dough from tubes and place on a floured surface; knead all the dough together and roll or press into a thin circle large enoug ...
Heat oil in wok or large skillet until almost smoking.Add garlic and beef, then scallops, and stir-fry about 30 seconds.Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seco ...
Preheat oven to 350\u00b0.Place pears in large saucepan and cover with water. Bring to a boil and cook until the pears are slightly tender. Drain.Place the pears, cavity side up, in an 8x8 baking di ...
Preheat oven to 350 degrees.Boil pasta as directed on box for al dente. Drain and return to pot.Add 5/6 of you pasta sauce to pot.Add the riggota cheese, mozzarella cheese, garlic powder, parsley, s ...
Use a deep 12\" saute pan or Dutch oven to prepare this one skillet dish since the anchovies tend to splatter.Heat the saute pan to medium high; add the 2 tablspoons of olive oil and all of the cont ...
To make the sauce: In a small bowl, whisk together mayonnaise, buttermilk, horseradish, Parmesan, sour cream and ranch dressing mix. Cover and refrigerate until ready to serve. Can be made up to 1 w ...
Beat the cream cheese and milk together until smooth using an electric mixer on medium speed.Blend in the pesto and red pepper; cover and refrigerate until ready to serve.Serve with chips, vegetable ...
In a large pot of boiling salted water, cook the pasta until al dente.Meanwhile, in a food processor, pulse the pistachios until coarsely chopped.Add the oil, mint and garlic and pulse just to combi ...
Preheat oven to 350\u00b0F.Combine sauce, paste, beer and Italian seasoning in saucepan over low heat.Simmer about 5 minutes.In large skillet, melt 1 tablespoon butter and saute meat or shrimp with ...
In 12-inch skillet, saute corn, green onions, and jalapenos in olive oil until onions are translucent.Add chili powder, cilantro, cumin, garlic salt, beans and tomatoes.Cover and simmer about 15 min ...