Lasagna - cooking recipe

Ingredients

8 oz. pkg. egg noodles, cooked according to package directions
2 lb. ground beef, browned and well drained
1/4 C. finely chopped green pepper
1/4 C. finely chopped onion
2 (8 oz) cans tomato sauce
1 C. small curd cottage
1/2 C. sour cream
8 oz. cream cheese, softened
2 Tbsp. melted butter

Preparation

Layer 1/2 of cooked noodles in a well-greased 9 x 13 pan. Combine cheese, sour cream, onion and green pepper; spread over noodles.
Top mixture with other half of noodles.
Drizzle noodles with melted butter.
Mix tomato sauce with ground beef and spread over noodles.
Bake at 350 degrees for approximately 30 minutes or until bubbly.