Spaghetti Pie - cooking recipe

Ingredients

4 oz. spaghetti noodles
1 beaten egg
1/3 c. grated Parmesan cheese
1 Tbsp. margarine/butter
1 c. cottage cheese (cream-style)
1 beaten egg
1/2 lb. ground beef or bulk Italian sausage or pork sausage
1/2 c. chopped onion
1/4 c. green pepper, chopped
3/4 c. spaghetti sauce
1/2 c. shredded Mozzarella cheese

Preparation

For crust, cook spaghetti noodles according to package directions.
Drain.
Combine 1 egg, Parmesan cheese and margarine. Stir in hot noodles.
Press mixture evenly into bottom and up sides of a 9-inch pie plate.
Drain cottage cheese; combine with 1 egg.
Spread over crust.
Set aside.