Combine eggs, sugar and salt.Slowly add milk and vanilla, blending well.Pour mixture into a 1-quart casserole or individual custard cups; sprinkle with nutmeg.Place casserole or cups in a shallow pa ...
Cook noodles in boiling water; drain.Add oregano to sauce. In greased 10 x 6 x 1 1/2-inch baking dish, make layers in order: 1/2 each of the noodles, cottage cheese, Mozzarella cheese slices and spa ...
Chop clams, celery, onion and garlic in food processor or by hand, very finely.Cut bacon in slivers, fry; remove bacon and set aside.Saute clam mixture in bacon drippings; add clam broth, seasonings ...
Core apples without cutting through bottom end.Place in baking pan.Mix sugar and cinnamon; fill centers of apples.Put margarine on top of filling.Makes 4 servings.A healthy, light dessert. ...
Blend sour cream and brown sugar in small bowl; refrigerate. Place 6 French toast slices in the bottom of a greased 13 x 9-inch baking pan.Layer ham, 1 1/2 cups of cheese and the rest of the French ...
Preheat oven to 375\u00b0.Heat oil in large saucepan (medium-high).Add eggplant, onion and garlic.Cook, stirring 5 minutes.Stir in tomatoes, salt, sugar and basil.Bring to boil; reduce heat to low.C ...
Mix together with spoon.Roll into 1/4 to 1/2 inch thickness. Cut out biscuits.Bake at 350\u00b0 for 12 to 15 minutes. ...
Cook fettucine, drain and set aside. Melt butter; add parsley and garlic. Saute for a few minutes. Add cream and 1 beaten egg. Stir together. Add fettucine and grated cheese. Stir until well blended ...
In skillet, cook the Italian sausage, onion, celery and carrot until meat is lightly browned. Drain off excess fat.Stir in undrained tomatoes, tomato paste, salt, oregano and pepper. Simmer, uncover ...
Simmer tomato paste, sauce, salt and Italian seasoning in uncovered pan.Cook onion, garlic and ground beef in another pan until brown.Add tomato sauce mixture and simmer until thickened (about 1 to ...