Lasagna - cooking recipe

Ingredients

2 lb. Italian sausage
1 lb. ground beef
2 cloves garlic
1 Tbsp. sweet basil
1/2 tsp. pepper
1 1/2 tsp. salt
2 c. tomatoes
1 1/3 c. tomato paste
10 oz. lasagna noodles
3 c. cottage cheese (1 large and 1/2 another)
1 c. Parmesan cheese
4 Tbsp. parsley
3 eggs
2 tsp. salt
1 1/2 tsp. salt

Preparation

Brown meat and spoon off all excess fat.
Add next 5 ingredients; simmer, uncovered, for 30 minutes.
Cook noodles; drain and put everything else together, except Mozzarella cheese. First:
noodles; second:
cottage filling; third:
the meat sauce. Bake at 375\u00b0 for 30 minutes.