Spaghetti Pie - cooking recipe

Ingredients

8 oz. spaghetti, cooked
1 egg
1 Tbsp. butter
1/4 c. grated Parmesan
1 tsp. parsley flakes
1 lb. ground beef
1 Tbsp. olive oil
1 c. diced red pepper
1/2 c. scallions, chopped
8 oz. can tomato sauce
1/2 tsp. dried basil
1/4 tsp. salt
1/8 tsp. ground pepper
4 oz. shredded Mozzarella

Preparation

In a large bowl, toss together spaghetti, egg, butter, Parmesan and parsley flakes; set aside.
In a large skillet, heat oil.
Add beef, red pepper and scallions.
Cook, stirring, until vegetables are tender.
Stir in remaining ingredients except Mozzarella and 1/2 cup tomato sauce.
Simmer 5 to 6 minutes until sauce thickens.
Remove from heat.