Baked Fudge - cooking recipe

Ingredients

4 eggs, well beaten
2 c. sugar
1/2 c. flour
1/2 c. cocoa
1/4 tsp. salt
1 c. oleo, melted
1 c. pecans, chopped
2 tsp. vanilla
boiling water (for baking only)

Preparation

In medium bowl, with wooden spoon, beat eggs, sugar, flour, cocoa and salt until well blended.
Mix in butter; add remaining ingredients.
Mix well.
Bake in 9 x 9 x 2-inch pan, set in a pan of boiling water.
Bake 45 minutes or until it is set like custard and crust on top at 325\u00b0.
Cool 20 minutes, then refrigerate.