Chili Mac - cooking recipe

Ingredients

3 large cans stewed tomatoes
1 can tomato sauce
2 to 3 lb. ground meat
2 lb. macaroni
1/2 onion
1 stalk celery
1 carrot, finely chopped
garlic powder, salt, pepper, thyme and oregano to taste

Preparation

Brown ground meat.
Add finely chopped celery, onion and carrot.
Drain grease.
Add canned items.
Cook 1/2 to 1 hour. Cook macaroni.
Add to sauce.
Ready to eat but if allowed to simmer on low for 1 hour, flavor is enhanced.